Hotel Advantage can help to review, assess and improve your operational departments with our team of professional, trained consultants.
Providing our clients with a fresh pair of eyes on processes and procedures, from check-in to food & beverage stocktaking, we can assess where improvements can be made. We can train your team on any new processes you agree should be implemented, and we can follow up implementation at an agreed time to check everything is running smoothly and successfully.
We also offer interim support if you have a temporary vacancy or absence.
We hand-pick our consultants to ensure you get the right person with the right skillset for your business. Our team have backgrounds in operations management from food & beverage to cluster GM level.