Sales , marketing and operational support for hospitality venues
Expert sales & marketing support for hospitality venues
Our recommended partners
Finding the right supplier can be challenging. We collaborate with and recommend only the very best in the industry, to offer you a one-stop solution.
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Click on the logos below to find out more.
Hotel Advantage highly recommend Avani Solutions for bar training, extended interval professional beer line cleaning / maintenance and beer quality consultancy.
What if everyone who bought a drink, bought another one and you had a reputation for serving great beer?
Avani Solutions partners with the biggest names in hospitality to deliver comprehensive cleaning services and beer quality workshops, so that one day, every pint served is perfect.
Avani delivers ProClean services nationwide, a 4-weekly end-to-end diagnostic of your draught beer dispense system to identify problems and clean cellar equipment, lines, taps, and glasswashers. View the results of each clean by bar, line, and product using Innsights© Dashboard, see how much beer is being wasted and identify any issues.
Place your line hygiene in the hands of specialists so that you can focus on your venues and the art of hospitality.
Hospovin construct and deliver bespoke wine training courses for hotels, restaurants, gastro pubs and wedding, event & conference venues.
We improve guest experience and increase beverage spend for hospitality businesses, using enjoyable and engaging staff training, built to fit the precise requirements of each individual venue we work with.
We offer a new and unique approach to wine training, avoiding wine snobbery and using engaging and interactive training to make wine easily understandable for all hospitality staff.
Training areas include:
- Wine service training, inc opening and serving wines
- Wine knowledge and USPs about your exact wines
- Food and wine pairing training, based on your exact dishes
- Sales training, for front of house staff and events sales teams
- Wine storage and stock management training
- Wine training for wedding and events sales teams
Whether you’re onboarding new staff, up skilling existing staff and/or keen to improve your staff retention, our courses can help with all of these.
We train your team on the exact wines on your list and how those wines pair best with your precise food menus, regardless of supplier.
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For your HR projects, ad-hoc consultancy and more, we highly recommend Wayne Singleton
Wayne Singleton - HR Consultant
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Wayne is an ex-HR Manager/Head of Training & Development with large multi-national organisations, as well as having an early career working in hospitality after gaining a HND in Hotel Management at Blackpool - working for Disney, Moat House, English Lakes Hotels and Hilton. He's now a HR consultant that can provide a full range of services to businesses of all sizes.
For more information, drop him a message, or get in touch via social media as chances are he'll be out running (see also his Running Concierge business!) or in an area with poor signal near his Lake District home!
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Call 07793 532830 or click on the social links here
Erica Shanley - Virtual HR Assistant
I support small business owners by taking on their HR and administration tasks such as:
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Reviewing and creating HR policies
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Reviewing and creating job descriptions
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CV screening, interview questions and initial interviews
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Creating and managing the employee starter and induction process.
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Inbox management
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Minute taking
My career over the last 25 years has included human resources, training, teaching and office and HR administration, so I am well equipped to support you and your business. Having worked in various sectors such as luxury retail, hospitality, telecommunications and food production, bring valuable experience to support effectively from the very start. You can be confident that your work will be done well and efficiently and you’ll also save money as you only pay for the hours or project you need me for, what’s not to love!
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I can take those tasks off your hands that you either don’t have time for or are not confident in doing, this will free up your time to concentrate on what matters to you, growing your business.
Trevor Walford - Food & Beverage Service training
Trevor's experience as a qualified Master of Restaurants began at the Ritz , The Savoy and as a trainee Butler at Buckingham Palace.
Trevor's career has included various hotels and cruise ships in management roles, including Restaurant Manager for Saga Cruises, Director of Operations and Operations Restaurant Training Manager.
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Trevor's keen eye for detail and practical training skills help to shape service standards long-term.